Happy Chinese (Lunar) New Year!
A tradition I belive that should be kept until the moon collapses onto the earth. Woot!
I would like to extend my family in Quebec and my sister in Montreal a happy new year, just because I won't see them until Friday or Saturday. I'll be heading to Quebec City for the while to revel in the lovely homemade meals of new year that my mum makes... mmm..
Anyway, one thing that got us (in Montreal) riled up was the Metro flyer of the week. Amazingly enough, Metro decides to have a little box in the flyer with a special for "Le nouvel an chinois" and a set of groceries that would be used to celebrate this occasion.
Namely,
Uncle Ben's, VH, and Wong Wing.
Normally, I would forgive the Uncle Ben's for anytime outside of this time of year, but seriously: UNCLE BEN'S???
Yesterday was supposedly the day we finish off the meat in the fridge and have a good meal with people. Today is the day we are supposed to be eating no meat. I think this is the way it's done... I'll have to check online later.
Ivo came over yesterday and we partook a meal of porkchops (leftover) and souvlaki from Villa du souvlaki down the street. We played darts, cards, watched Inu Yasha... the usual bit. :)
Today, I woke up at noon (as usual) and had a veggie brekkie (which is the usual toast).
Then, about an hour ago, I suggested we make the last bag of disgusting "cheddar" popcorn by Orville Redenbacher. How kind of my brother to give me such a fantastic present, one so terrific that he refused to eat it (out of disgustingness)!
Anyway, I was asked at one point a few weeks ago (by whom I forget) why I didn't use the popcorn setting on the fine dinky microwave of mine. I replied that it was because I don't trust those settings. So naturally, I decided to use that setting today to test the bag.
I was shocked that the setting only gives ~2:30 minutes to pop all the kernels in the bag. I added on about forty seconds, and let the thing pop. The more pressing matter was that the bag is too large for the rotating plate to turn it inside the square interior, so I had to watch it not burn.
It burned. But not as bad as that other time... *_*
Anyway, it turns out that the bag is way too big to be completely popped in three minutes or so. In fact, half the bag of kernels didn't even get anywhere near popped status! I was pissed off, but I took it out anyway to survey the quantity. There were so many left that I decided to pop them on the stove.
You might not think it's such a big deal, but I have never done it nor has anyone in my house ever done this. So I was going nuts when I stuck the first kernel in the hot oil...
"It's not doing anything!"
fizz...
"It's not doing anything!"
fizz...
"It's not doing - " *POP!* "OH HOLY CRAP!!!"
I chucked the rest of them into the pot and things suddenly came to life! I had popcorn flying around, streaming about like little comets! (Yes, I had a lid. Yes, I'm exaggerating.)
Anyway, this popcorn experience was so wonderful I decided to share it with the rest of you bored readers. If you weren't bored, I'm sure you're bored by now.
Now, to fix my CV for the upcoming Education Career Fair on Monday...