Ha ha! Hee hee!
Here's a classic repost.
Happy Hallowe'en!
Making disgusting food since 1999

Here's a classic repost.
Happy Hallowe'en!
Posted by
Eugenie
at
12:44 pm
0
tomatoes
Labels: Hallowe'en
As I felt the reverberations of pain from a certain blogger of not having a Hallowe'en event, I decided to make some caramel popcorn. Now, not knowing how to make caramel popcorn is never daunting to the caramel popcorn maker, as the treat itself is the golden buttery sugary crunchy tasty reward... OF THE GREATER GOOD. But let us analyse the physics and chemistry of making such caramel popcorn.
Too much sugar, not enough liquid, will make this virtually impossible to stir once the caramel from the pot hits the popcorn. The syrup will harden almost immediately after it's removed from heat, so this is why the last step is:
Bake while stirring. The caramel will melt slightly, enough for the stirring to occur while in the oven. Otherwise, the end result will be:
A big clumpy mess, which will be too hard to clean... normally. But harken, ye sugar lovers - hardened sugar will dissolve in water, and thus:
Stick the pans back in the still warm oven with water of course, and all will melt away like the last snow of spring. (Not the gross black pile that never seems to melt until July, no.)
THIS STUFF IS GOOD. Why? Perhaps it is the combination of fluffy, fresh popcorn covered in a thin, light shell of delectible sugar and butter; formed when the combination of melting and turning each popped kernel caused the white starchy puff to be completely coated in caramelty goodness. I don't need a reason. Whateva.
In the end, the result will be a tasty Hallowe'en treat that will disappear before you like the students who mysteriously disappeared when I asked them to put up their chairs yesterday.
Posted by
Eugenie
at
3:41 pm
1 tomatoes
Labels: food, Hallowe'en, Jorghnassen, popcorn, recipe
I would never do this. Seriously.
As a bonus Hallowe'en thingy, here's a Flash Tub short Jorgh and I really like. Although I don't advise hitting "next" on that page.
Posted by
Eugenie
at
9:51 am
0
tomatoes
Labels: Hallowe'en, Jorghnassen, SA, sketch
One disadvantage of running too late in the day is getting too tanned. I didn't realize how red I was getting until yesterday, when I came back inside and took a shower. I get flushed naturally when I drink (a modicum amount) or exercise, so I have to wait a while until I noticed the tan line was not just a different colour, but red. Also, it seems that I was just to the point that things would have started to peel... and that's all fun and games.
So I'm trying to go for two different goals here: not to burn by interspersing days in between running (but trying to wake up early enough to avoid high UV times), and to get to 5 km eventually because it's been 3 months and I still haven't gotten there yet. :(
But there's a way to have you encourage me, and that's to donate to the cause. More on that soon.
Posted by
Eugenie
at
1:43 pm
2
tomatoes
Labels: Hallowe'en, run, run for the cure, short, story
To ruin a school day, mix haphazardly:
5 periods of the craziest classes in high school, placed in a row
a few inches of snow, with snowball consistency
pumpkin recipes from hell, assigned to mismatched groups of students
several bags of leftover Hallowe'en candy, thoroughly smuggled
Put in home ec. blender and mess around all day.
Posted by
Eugenie
at
8:39 pm
1 tomatoes
Labels: Hallowe'en, teacher
In a surprise twist of fate, there was one trick-or-treater last night. I recall another year's Hallowe'en when there was exactly one trick-or-treater, wearing the same tiger suit and spewing the same quicklyjumbledhalloweenphrase in order to get the candy as fast as possible... only a little shorter.
Posted by
Eugenie
at
8:20 pm
1 tomatoes
Labels: Hallowe'en, Toronto
