Tourtière!? NOT. It's called MEAT PIE.

Ingredients:
Crust

• flour


• baking powder


• salt


• egg


• water


• milk


• brown sugar


• shortening

Meat

• ground pork


• veal


• onion


• celery


• garlic


• salt and pepper


• allspice or other spices

Low heat. Cook meat.


Oh wait. Chop celery and onions. Chop some more. Really small. Until Jorghnassen says it's small enough.


Dump it in. Mix it up, yeah.


Cook it low forever. Stir once a year.
Ok, an hour or so.


Take out the rivers of fat. (Seriously, it filled an entire bowl.) Cool overnight.

In the meantime, make the dough. Cool overnight too.


Roll the dough.


Cut the dough. One big disc, one little disc.


Fill the dough in a muffin tin.


Before!


After!


It said "EAT ME."