Saturday, October 30, 2004

Jorgh will explode if I don't blog right now

My cute Jorghnassen was very nervous the entire trip and back, but he managed to drive us to the cemetery on Thursday to visit papa for his birthday without causing any traffic accidents. One guy honked out of his imbecilic nature, but overall Jorgh did a good job of driving after 4 years of not driving.

On another note, I got a response from the idiots at the french school board. Just as expected, it was a rejection notice (what else could it be?) but I didn't even predict it would be as bad as it is actually written. It's so bad that it's ridiculous. It's a form letter for sure, probably made from a program with a bunch of tick-boxes, which they decided to tick all the negative things. They went into a shitload of BS about how I didn't take into consideration of the students, or their socio-cultural and economic backgrounds, or how I didn't show that I was competent in any shape or form, blah blah blah... This from a 15 minute interview in a language where I have absolutely no possibility of expressing myself properly.

I find this hilarous but also very maddeningly disgusting.

Tuesday, October 26, 2004

BEWARE DRIVERS!!!

Yeah, I mean it. I got my learners license today after fuxx0ring four questions out of nervousness.

Monday, October 25, 2004

This City is Going Down the Crap Hole

After spending about 6 months back here in Quebec, I am rather disappointed by its offerings. A right-wing (ADQ, leader Mario Dumont) politician was elected in our provincial riding in September. The RTC (formerly the STCUQ) is on strike this week, thereby dooming the entire city of 600 000 to ride the bus during the brief window of rush hour (at 1/3 reduction of service) during the weekdays ONLY.

What I am most disappointed in is the lack of internet-based news sites about Quebec City. I'm not talking about the bullitens that the National Assembly, or other Quebec government sites set out, but just plain effing news.

Montreal Web Blog is a decent enough news/commentary site that is varied enough to keep even me interested in what is going on in Montreal. It has a link to a Quebec City blog, called Québec urbain, that is probably going to be the closest to a news blog there will be in this city.

I don't mind that everyone is French-speaking and probably hardly ever see anglos or immigrants miling around town. I don't even mind that some can't speak English, or hold preconceived notions about other cultures and ethnicities. But posts like the third one down from this thread really piss the living crap out of me. Especially when people like that choose to hide their identity behind the anonimity of the internet.

Fortunately, sentiments like those don't ring true of the majority of the population. I prefer to think that among the people who live in this very bureaucratic city, the majority is in fact highly educated and well-informed... well, except that majority who decided to elect the ADQ. (But this is Vanier, so I don't think there's much to wonder here.)

Sunday, October 24, 2004

Ms C's Random Food Review (part 3)

Today: Hot cocoa the not-so-instant style

Comments: Most people have some inkling for a hot chocolate (a.k.a. drinking chocolate, or even a cup of brown in water), or some sort of hot drink, when the temperature decreases dramatically. In this case, I was bored. Let me impart the details of its creation:

  • not made of NesQuik, Carnation, or other instant packets

  • probably made of severed digits of small children ground up with the store-brand cocoa, but it's still robust in flavour

What is in the cuppa chocolate is 1 tablespoon of cocoa powder and 2 tablespoons of sugar, and most importantly, hot water or some sort of hot liquid (milk, maybe?). Otherwise the cocoa will never dissolve and you get the inevitable deposit of blobs of bitter cocoa at the bottom of the cup.

Review: It's cheaper than buying instant mixes in boxes or packets. But you have to be sure to use a cocoa that isn't only meant for baking otherwise the results may be disastrous. I used store-brand baking cocoa that seems to work. When dissolving the powder, I used a combination of half hot water and half cold milk, which instantly cancelled each others temperature out and resulted in a rather less than warm drinkable beverage. Still, my chocolate craving is satisfied, and I can stop when I want. *twitch* *twitch*

Saving grace: Rich cocoa satisfaction. And a luscious feeling of having consumed a chocolate factory or something of the like.

Rating: 4/5; bonus point for when I use all milk and froth it with my wondrous birthday present, the milk frother.

The Substitute

I spent Wednesday to Friday supply teaching at a school in Shannon (ie. Valcartier Base settlement). One of the most obvious things about it is that it's far. Far enough for people to utter "WTF!?" It's a small school with probably 300 students at most, and combined elementary and high schools in one building. The saddest part about the school is that it shows its age, without seemingly much renovation to help it out. I figure that the newest things about the school structurally are the temporary classrooms built at the elementary school section that they've been using for about 2 years.

The kids are generally similar to other kids that I have taught in Montreal, except for the noticeable lack of ethnic diversity. I was bombarded with many "How many languages can you speak?" questions, which naturally accompanied the "Can you speak Chinese for me?" questions. For three straight days.

My favourite part of subbing at this school was the genuine comraderie of the teachers at both levels, along with administration. No one was ever made to feel out of place, even the subs. My least favourite part of subbing (or maybe even teaching for that matter) was my lack of classroom management, especially among the younger grades. I was assured that the students were the ones at fault, but I am stubborn and I refuse to believe that it could be anyone else's fault but my own (except for exceptional circumstances). The only times the students would be calm and follow directions was when a teacher would step in and intervene, or when one of the teachers came to observe.

There is probably no deeper shame I harbour in my profession than not being able to fix my CM problems. I have almost no other problems in teaching; I'm certainly well versed in the maths and sciences (despite my misgivings about the McGill program), and coming up with new ideas and projects is one of the great joys of teaching. I am quite interested in curricular reform, while I still hold in respect the traditional methods of teaching.

So why in the world would a university teaching program not require the CM course? And why the crap isn't there something intuitive about CM? (Well, not intuitive to myself; there are countably many people in the world who are naturally gifted with this quality.)

This is my main stumbling block. My dear readers may be thinking, "WTF!? How in the world did you pass your field experiences then?" Well, the short answer is I didn't... my 3rd year cooperating teacher didn't pass me on that part, which was 1/4 of the categories he was grading me on. But he passed me overall, which led me to the 4th year field experience... where the 4th year cooperating teacher decided that despite my weakness, it would be a shame to prevent me from being a teacher. In fact, I agree with both of these cooperating teachers; for inept duds like myself, it takes time to develop an effective classroom management procedure.

So hopefully by doing enough substitution now, I might get the hang of something that will work for myself. At this school, I tried very ineffetively using the teacher's established discipline procedure with very laughable* results...! (*On hindsight only.)

Why didn't I do this before at the previous field experiences? Well, for the 3rd, it is probably understandable since I never taught before, and for the 4th, the students were rather better-tempered. Since I am now outside my cycle of the education system (and entering into the students' cycles of education) I feel like it's time to really stop moping about and do something about this horrible mess.

What I like the most out of teaching is working with students to help them learn. The most satisfying feeling is when I can see in their faces that they truly understand (and not just pretend to), but the second most satisfying is when they ask me for help.

Time to borrow some books from the library!

Thursday, October 21, 2004

Bon Voyage!

Mama was on her way! (Tuesday.) Posted by Hello

Monday, October 18, 2004

Random Photo

Dull and stately National Assembly of Quebec. (National?) Posted by Hello

Sunday, October 17, 2004

Some Comforting Moments

After needlessly bawling my brains out yesterday and exchanging some kind words, like the attention whore I usually am, I understand what people's concerns are about. No, I won't be throwing myself off tall structures or anything like that. Heaven forbid I bring everyone I know so much misery after all the pain I caused myself.

I think it suffices to say that I've stayed in Quebec long enough and I'd rather move out. Rather, mind you.

But there's a bit of a catch right now; the landlord is currently evicting us (from this disgusting apartment we stayed in for over 10 years) by June. We need a new place to go. Well, I think that if I ever manage to attain a full time position somewhere, it'd be time to buy ... a HOUSE.

No longer being nomadic or driven insane by landlords, other tenants, crazy drivers... ... ... now I'm just scratching my head...

Anyway, lots of options await me. But in the meantime I have a few intermediate goals:

  1. part-time job somewhere (somehow, someday)

  2. drivers license: learner's permit (theory test) on October 26th. Betcha didn't see THAT one coming. YES! I AM TEH MASTA OF SURPRISES!

  3. housekeeping, the Clean Sweep style. Except without all that money and carpentry and redecorating. That's too much trouble for a crappy place like this which we're leaving soon anyway.



Anyway, next post I'll find a random picture and post it. Happy thoughts!

Saturday, October 16, 2004

How Many Interviews Must a Person Crap Up, Before Someone Calls Her a Sham?

Warning: Total angst post ahead. If you don't want to read about depressing things, just skip it.

There's something terribly, terribly wrong with me. I know it. Everyone knows it. Even complete strangers who just met me know it. Blame it on society. Blame it on disease, distortion, or demotivation. Hell, if you want you can blame it on my mum.

I refuse to put blame on anything or anyone else anymore. It's all my fault.

I have been stubborn and very decidedly untrue to myself. I have also been a terrible coward. Inside my head is the voice of self-doubt and the fear of rejection and failure.

I chose teaching as a profession at first when I considered it, because I had no other idea what to do. It was clear at the time that I had to choose something that would offer a stable and profitable job with a kind of income that my parents were expecting, and that wouldn't rely on my fading mental capacities.

I was terrible at school despite my marks and despite what talents people attributed to me. I was raised with very high expectations and the fear of disappointment of everyone around me. I underestimated myself when things were moving faster and work was harder, and thus I find myself today completely lost.

Don't get me wrong; I'm saying that it's neither easy nor hard to get a degree in science, nor to pass all the field experiences in a high school. I literally failed my way through university. I worked half-assed through my math courses, walking away with absolutely nothing retained. I struggled painfully through physics courses like walking on glass shards.

But the most painful of all was the field experiences. Going to education classes is a joke, really. I mean, how else could I have passed them all? But the field experiences is the biggest test of all the choices that led me up to those moments.




We were told as froshies by our professors that the field experiences would determine if they think we belonged here. Some people decide they don't want to do it, after a year or two. Some people withdraw at the last possible minute. We know that it's not about the money nor about the security. It's about the profession; what job isn't about the profession, in the ideal world?

My story is that I chose very wrongly. I picked the teaching subjects that I thought would be easiest for me to pass through. I also picked the crazy new program because people said it was a challenge: no one had graduated through it yet, and it's rather tough. My response was more or less "Bring it on!... sorta."

So I had it coming to me. I did not choose physics and math as first choice. I had wanted biology. But after making the decision the first time around, and finding out the option was open, I didn't withdraw. Why? Because I was a stinking, stubborn moron. This led me to the most painful and academically disappointing five years at McGill.

And yet on hindsight, I don't regret my choice. My regret is deeper and more complicated. On the surface, the regret is not picking the courses in a correct fashion that would have led me to finishing my degrees in 4 years. If you know what happend a bit more than a year ago, you may begin to see my even deeper regrets.

About the field experiences: the first year was a bit of a joke. I did almost nothing in those scant dull hours of watching a classroom. The second year, I was due for my first grand shock. Students were very uncooperative with me, and I still have no idea how to correct that on hindsight. I think part of it comes from my own indecisiveness.

But I wanted to believe differently. Teachers are not made of the same mold, and it's obvious that no one style would work for everyone. People were generally friendly and their critiques were accepted. But I had no inkling as to how to implement these criticisms.

Instead of being so lost in my own world, I should have gone out to meet with people who could help me in this task. A number of resources come to mind; professors, teachers whom I worked with or had contact with, and the community. Montreal is a great city to work in, if you know your contacts.

At the end of the whole ordeal, I felt like I hadn't gained any insight nor training. This could have been avoided if I had not been so disillusioned with myself. It is indeed my own fault.

So I left Montreal behind because I destroyed my own goals and my sense of belonging in the field. But I came home for the reasons I had stated before, namely because it was what my family and relatives wanted me to do... except my mum of course.

Now I have spent two months unemployed, and 6 months completely useless. (Not counting the 5 years I wasted away at McGill, and the whole 24 years being a general nuisance to my family.) It is bad enough that I feel completely depressed and insecure without my mum constantly pointing out how completely wrong I am for the teaching field. I feel like no one has given me the chance to prove myself, even though I went through university and finished. So in the end, I feel like I was spoiled and undeserving of any new attention.

Being as undecided and introspective as I am, I don't know what to do. I don't understand what is wrong with me, other than I am extremely depressed. I have no academic or career expectations for the future, seeing as how I messed up my last five years (and if you went to McGill you'd know what I'm talking about). If you read up to now, I congratulate you on your genuine care and dedication to me and my depressive ramblings. Let's have a giant group hug, taytay.

Thursday, October 14, 2004

I Suxx0rs to the nth Power

And lo on the day of judgement, the second child of Man messed up and fuxx0red the interview time. Thus forgiveness bound on breast of the interviewer and rescheduled the damnable thing to the next day, Friday at the eighth and one-half hour of the day.

Tuesday, October 12, 2004

Random Photo


By far, this must be my favourite non-serious picture out of the entire weekend... :) Posted by Hello

Friday, October 08, 2004

Gross


So I was minding my own business this morning, shuffling around preparing for my family to arrive later this evening. (At this moment, Eddie, Rebecca, and Alex are stuck in traffic out in Montreal, being Thanksgiving weekend and all...) I had just cleaned some dishes, and satisfied with chores at the moment. Posted by Hello


Then suddenly I heard a loud noise, equivalent to a belch. I was unsure what happened so I investigated the sink. It is as you see here. Needless to say, I was not amused. Posted by Hello


I tried to flush it out with water, but as you see here, it didn't help. So I took the plunger and made one mighty plunge... which promptly released the water and crap, but broke the plunger. So much for being handy-dandy. By the way, it smelled as bad as it looks. I don't even want to know what it was. Posted by Hello

Tuesday, October 05, 2004

A TV Movie I'm Certain to Miss Anyway...

It appears that the thing I was an extra in this summer is actually going to air this holiday season. Now remember, I was the one in a purple pompom hat and a grey coat. Or the asian girl. Whichever one you might see in one scene. It's supposed to be freaking cold but in real life I was melting in 30 degree weather in a wool coat.

Sunday, October 03, 2004

Ms C's Random Food Review (part 2)

Today: Ms C's craptastic apple pie, a.k.a. cardboard with fruit

Comments: After the (ill-fated?) success of the last blueberry pie, Jorghnassen insisted that we create a pie just for ourselves, while he was in town this weekend. So we (and by "we" I mean "I") set about trying to recreate the pastry with my mum's "recipe" (basically, her shouting out what quantities of which ingredients that seemingly "fits" regardless of the actual recipe) with very traumatic results.

Review: Seeing as the key ingredient in a good pastry is lard (sorry, no vegetable substitute here), we made sure there was plenty. And there was plenty. Which should be the case, as no one ever came up with a "diet pie" that was anything close to the real thing without the good fat.

Overall, the pastry became disgusting and dry... due to me trying to make the pastry become better than a pile of lard and flour. It wouldn't hold together so I finally gave up and spatula-ed the mess onto the pie plate.

Saving grace: egg wash. Makes any gross pastry a golden less-than-eyesore.

Rating: -0.5 / 5 ... it is still edible but barely...