Vacation!

I'm on vacation!
It's celebration!
It's celebration,
I'm on vacation....

Oh wait, no I'm not. :(

At least not yet! :D

As soon as these kids write their final exams on Monday afternoon, I'm taking everything home, correcting it all (which is going to be less than last term, as I have half the number of students and exams), delivering them Tuesday morning, and we're jetting off (by car, that is...)to possibly Toronto, and Montreal. And possibly Quebec. I don't know about Quebec, since Jorghnassen doesn't seem to want to take the extra two hours of driving to visit, but I'd like to see my mum at least, and hopefully squeeze in some time with the bunny man and his wife.

Then we're jetting off (literally) to England on the 27th, to attend Jorgh's brother's weeding. (Inside joke.) Oh, that reminds me, I need to get a camera before that. A real camera, not one that takes things like this:



Anyway, time to get cracking... I have another pile of corrections to complete at the moment!

Ms C's Random Food Review: Purple Cauliflower

What: A not-so-gross looking purple cauliflower from the discount pile. Since I don't have much experience with buying vegetables in general, I thought I could get away with cutting off all the darker crappy parts and cook it as normal.

How: A stir-fry with a bright yellow zucchini, onions, and really red wine-soaked mushrooms, and then another time with cream of mushroom.

And...?: It is way freaky when you have a plate of vegetables with weird colours. Even weirder when the cream of mushroom turns purple from the joy of anthocyanins.

Then it gets gross when you try to eat it. Don't get me wrong - I really like cooked cauliflowers, and I even appreciate raw cauliflower (with the weird aftertaste reduced by soaking in some salt). And I barely ever eat raw vegetables... @_@

Well, I don't know about regular healthy purple cauliflowers, but this one tasted like acid. Everything I made was invaded with the taste of a really acidic bite. No matter if I added sugars, cheeses, tomatoes, salt, spices.... Nothing hides the acid.

On the plus side, it doesn't have a terrible aftertaste - it does leave a tingly acidic (purplish) tongue, however.

Rating: 3/5 until someone tells me what the hell went wrong.