Garlic

A strong, pungent herb that is capable of arousing both ravenous appetites and stink-o-meter alarms of disgust. Beware of the fresh uncooked garlic, for the pure juices and aromas of joy will undoubtedly defile any and all body parts that come in contact with it. For instance, a home-made garlic butter devilishly lathered on a side of potatoes or bread will cause the mouth to never forget the herb's acidic and shaming designs.

If there is any seasoning more damning in the world, I'd like to hear it.