What did you do to my pancake!?
This is the hundredth time I mention pancakes. If my blog search worked (which it doesn't, for good reason), it would probably have found more mention of pancakes than any other word in my vocabulary.
I am still supply teaching for the colleague of mine who is now confirmed to be out of comission for a few more weeks. She teaches home economics. Which means that ***PANCAKE*** is to be one of the things the students learn to cook.
So I doubled the recipe for "six 4 inch pancakes" to make enough per group of students to sample them. In my typographical haste, I neglected to include small, inoccuous words in the recipe (like "take a bowl" or "use a whisk to beat the egg first before sticking everything in haphazardly like fools") so there was much chaos and insanity. And this was just making the batter over one period.
It was a pity, in fact, that they were not cooking the pancakes during the same class. One group had a disastrous batter that was discovered only after tasting gobs of (unsuccessfully flipped) pancake. After they shed laughter-induced tears and ended their somewhat nauseating episodes with the garbage bin, I asked them what the matter was.
"Oh, it's salty."
I took a crumb and put it in my mouth. If I could go back in time, I would probably have burned it into cinders with my fiery revenge of pancake anguish. Not only was it salty beyond belief, but it was also dripping with oil. The scarred "non-stick" frying pan laid in ruination on the stovetop, disgusted with itself. (I should really throw that thing out.)
"Um... add some sugar." With the rest of the batter, they added in syrup (which didn't do much). It was also recommended that they added more oil (which turned out to be an even worse idea). Anyway, I will give them due credit despite their sad, sad, sad pancake.





